| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 3 | T | Garlic cloves, minced |
| 1/4 | c | Minced parsley |
| 1/2 | c | Olive oil |
| 2 | c | Chopped, peeled tomatoes |
| 1 | t | Crumbled, dried oregano |
| Salt and pepper to taste |
INSTRUCTIONS
Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups. Source: Woman's Day Encyclopedia of Cookery.
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Nutrition (calculated from recipe ingredients)
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Calories: 1093
Calories From Fat: 963
Total Fat: 109g
Cholesterol: 0mg
Sodium: 702.7mg
Potassium: 1131.8mg
Carbohydrates: 31.6g
Fiber: 6.6g
Sugar: 11.9g
Protein: 6.3g