CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Salads, Vegetables |
1 |
Servings |
INGREDIENTS
1 |
c |
Thick and chunck salsa |
1/3 |
c |
Fresh lime juice about 2 limes |
1/3 |
c |
Vegetable oil |
1 |
ts |
Chili powder |
1 |
cn |
Light OR dark kidney beans drained (15.5oz can) |
1 |
cn |
Black beans (15 ounce can) drained and rinsed |
1 |
cn |
Garbanzo beans (15 oz can) drained |
1 |
c |
Chopped red bell pepper |
1/4 |
c |
Sliced green onions |
1 |
|
Medium carrot, thinly sliced |
INSTRUCTIONS
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large bowl,
combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”