Name: Salsa Arrabiata
Ingredients: 2 tb Ex-virgin olive oil; 2 Cloves Garlic; chop; 1 ts Crushed red pepper flakes; 1/4 c Dry white wine; 2 c Creole tomatoes; chop; 1 c Juice from canned tomatoes; 1/8 ts Salt

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pasta, Salsas, Italian, Wrv	4	Servings

INGREDIENTS

2	tb	Ex-virgin olive oil
2		Cloves Garlic; chop
1	ts	Crushed red pepper flakes
1/4	c	Dry white wine
2	c	Creole tomatoes; chop
1	c	Juice from canned tomatoes
1/8	ts	Salt

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
pn White pepper 6 Fresh basil leaves; chop 2 Sprigs Italian parsley; chop
Heat olive oil very hot in a skillet and saute garlic until they begin to
brown. Add crushed red pepper and wine and bring to a boiil. Add tomatoes,
tomato juice, salt and pepper. Return to a boil, then lower heat and simmer
for about 30 minutes, stirring now and then. Add water if necessary to get
the desired thickness. Stir in basil and parsley and adjust seasonings.
Toss with cooked pasta in the skillet and serve. Yield 2 cups. Source:
Andrea's Restaurant, N.O.LA
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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“Misunderstood? No one understands like Jesus”