Salsa Arrabiata – We Love God!

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta, Salsas, Wrv	4	Servings

INGREDIENTS

2	T	Ex-virgin olive oil
2		Cloves Garlic, chop
1	t	Crushed red pepper flakes
1/4	c	Dry white wine
2	c	Creole tomatoes, chop
1	c	Juice from canned tomatoes
1/8	t	Salt

INSTRUCTIONS

pn White pepper 6 Fresh basil leaves; chop 2 Sprigs Italian parsley;
chop Heat olive oil very hot in a skillet and saute garlic until they
begin to brown. Add crushed red pepper and wine and bring to a boiil.
Add tomatoes, tomato juice, salt and pepper. Return to a boil, then
lower heat and simmer for about 30 minutes, stirring now and then.  Add
water if necessary to get the desired thickness. Stir in basil  and
parsley and adjust seasonings. Toss with cooked pasta in the  skillet
and serve. Yield 2 cups. Source: Andrea's Restaurant, N.O.LA  Posted to
MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on  May 16, 1998

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 215mg Potassium: 175.9mg Carbohydrates: 4.5g Fiber: <1g Sugar: 2.6g Protein: <1g