Name: Salsa Balsamella
Ingredients: 1 Stick unsalted butter; 1 c All-purpose flour; 4 c Hot milk; 1/2 ts Freshly grated nutmeg

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		New, Text, Import	1	Servings

INGREDIENTS

1		Stick unsalted butter
1	c	All-purpose flour
4	c	Hot milk
1/2	ts	Freshly grated nutmeg

INSTRUCTIONS

Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir
in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring
constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and
whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10
minutes.
Can be used hot or cold.
Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue
<suechef@sover.net> on Jun 01, 1997

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