| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 1 | Servings | |
INGREDIENTS
| 2 | lg | Bananas |
| 1/2 | c | Red bell pepper; diced |
| 1/2 | c | Green bell pepper; diced |
| 1 1/2 | Whole jalapenos; seeded and minced | |
| 1 | tb | Fresh ginger; minced |
| 3 | Whole scallions; trimmed and finely chopped | |
| 1/4 | c | Cilantro leaves; chopped |
| 3 | tb | Fresh lime juice |
| 2 | tb | Light brown sugar; packed |
| 1/4 | ts | Ground cardamom |
| 1 | tb | Olive oil |
| Salt and freshly ground pepper, to taste |
INSTRUCTIONS
Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time. Posted to MC-Recipe Digest V1 #764 by Sharon <[email protected]> on Aug 29, 1997
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