Salsa Borracho For Enchiladas

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Sauces	3	Servings

INGREDIENTS

3	T	Butter
4		Clove garlic, minced
4	T	Chili powder
4		Jalapenos, diced
2	c	Diced tomatoes
2	T	Tomato paste
1/2	c	Beer

INSTRUCTIONS

In nonaluminum pan, melt the butter over medium low heat. Add the
garlic, chili powder, and jalapenos. Saute until the chili powder
begins to foam. Add remaining ingredients and bring to a boil. Simmer
for 5 min. Remove from heat. Yield: approx. 3 cups.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 116 Total Fat: 13.3g Cholesterol: 30.5mg Sodium: 793.8mg Potassium: 649.6mg Carbohydrates: 17.5g Fiber: 6.8g Sugar: 7g Protein: 3.7g