Name: Salsa Bread Ole'
Ingredients: 3 Eggs; 1/2 c Cornmeal (yellow or white); 2/3 c Buttermilk, *see note; 1/2 c Butter or margarine, softened; 16 oz Salsa, drained; 1/4 c Scallions, finely chopped; 1 tb Fresh parsley, chopped; 1 1/4 c Cheddar cheese, shredded; 1/4 c Pepper jack cheese, shredded; 2 c All-purpose flour; 1 c Mashed potatoes; 1/2 ts Dried thyme, ** see note; 1/4 ts Paprika; 1/4 ts Black pepper; 1/4 ts White pepper; 1/2 ts Cayenne (or more); 1/4 ts Onion powder; 1/4 ts Garlic powder; 1/2 ts Salt; 1/2 ts Ground cumin (or more); 3 ts Baking powder; 1 ts Baking soda

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Naga	Breads, Chiles	1	Servings

INGREDIENTS

3		Eggs
1/2	c	Cornmeal (yellow or white)
2/3	c	Buttermilk, *see note
1/2	c	Butter or margarine, softened
16	oz	Salsa, drained
1/4	c	Scallions, finely chopped
1	tb	Fresh parsley, chopped
1 1/4	c	Cheddar cheese, shredded
1/4	c	Pepper jack cheese, shredded
2	c	All-purpose flour
1	c	Mashed potatoes
1/2	ts	Dried thyme, ** see note
1/4	ts	Paprika
1/4	ts	Black pepper
1/4	ts	White pepper
1/2	ts	Cayenne (or more)
1/4	ts	Onion powder
1/4	ts	Garlic powder
1/2	ts	Salt
1/2	ts	Ground cumin (or more)
3	ts	Baking powder
1	ts	Baking soda

INSTRUCTIONS

* can sub 2 teaspoons vinegar or lemon juice plus milk to equal 2/3 cup.
** can substitute approx. 4 ounces of prepared "taco seasoning" or the like
for the herbs/spices....if you must.
METHOD
Heat oven to 350-deg. F.
Grease and lightly flour a 10-inch tube or 12-inch bundt pan.
In a large bowl, beat eggs at high speed for 1 minute. Add cornmeal,
buttermilk, butter, and salsa. Stir by hand for 2 minutes or until well
blended. Stir in scallions, parsley, and cheeses.
Lightly spoon flour into measuring cup and level off. Combine flour and
remaining ingredients; mix well. Add to salsa mixture. Stir until well
blended. Spoon batter into greased and floured pan.
Bake at 350-deg. F. for 45 to 50 minutes or until skewer/knife inserted in
center comes out clean. Cool 15 minutes. Remove from pan. Cool or serve
warm.
NOTES : Adaptation of original recipe. Chipotles/adobo sauce may work well
in this; may need to adjust flour/baking soda/baking powder....or make a
chipotle "glaze" (?)
Posted to CHILE-HEADS DIGEST V3 #193
Recipe by: Cindy Atwood/Taunton, Mass/via Pillsbury's 37th Bake Off..
From: Inagaddadavida <[email protected]>
Date: Sat, 21 Dec 1996 11:41:31 -0600

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