| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot08 | 1 | servings |
INGREDIENTS
| 4 | Plum tomatoes; cored and quartered | |
| 1 | Serrano chiles; stemmed, seeded, (1 | |
| To 2) | ||
| ; and sliced | ||
| 2 | tb | Freshly-squeezed lime juice |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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