Name: Salsa Couscous Chicken
Ingredients: 3 c Hot cooked couscous or rice; (cooked as directed on package); 1 tb Olive or vegetable oil; 1/4 c Coarsely chopped almonds; 2 Garlic cloves; minced; 8 Chicken thighs; skin removed; 1 c Old El Paso Garden Pepper or Thick 'n Chunky Salsa; 1/4 c Water; 2 tb Dried currants; 1 tb Honey; 3/4 ts Cumin; 1/2 ts Cinnamon; 4 servings

As with many things in life, there are extremes in the area of exercise. Some people focus entirely on spirituality, to the neglect of their physical bodies. Others focus so much attention on the form and shape of their physical bodies that they neglect spiritual growth and maturity. Neither of these indicates a biblical balance. First Timothy 4:8 informs us, “For physical training is of some value, but godliness has value for all things, holding promise for both the present life and the life to come.” Notice that the verse does not negate the need for exercise. Rather, it says that exercise is valuable, but it prioritizes exercise correctly by saying that godliness is of greater value.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			4	Servings

INGREDIENTS

3	c	Hot cooked couscous or rice; (cooked as directed on package)
1	tb	Olive or vegetable oil
1/4	c	Coarsely chopped almonds
2		Garlic cloves; minced
8		Chicken thighs; skin removed
1	c	Old El Paso Garden Pepper or Thick 'n Chunky Salsa
1/4	c	Water
2	tb	Dried currants
1	tb	Honey
3/4	ts	Cumin
1/2	ts	Cinnamon
	4	servings

INSTRUCTIONS

Here is the $1 Million Grand Prize Winner - 1998 Pillsbury Bake-Off. Recipe
by: Ellie Mathews, Seattle, Washington
Sorry, I didn't format it, but I did make it - really easy and really good.
I used olive oil, rice, my own salsa, and dried cranberries instead of the
currants (because I had the cranberries and not the currants). I didn't
remove the skin (hanging my head!) Next time I make this, I will probably
pop it in the crockpot after I brown the chicken.
While couscous is cooking, heat oil in large skillet over medium-high heat
until hot. Add almonds; cook 1 to 2 minutes or until golden brown. Remove
almonds from skillet with slotted spoon; set aside.
Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4 to 5
minutes or until browned, turning once.
In medium bowl, combine salsa and all remaining ingredients; mix well. Add
to chicken; mix well. Reduce heat to medium; cover and cook 20 minutes or
until chicken is fork-tender and juices run clear, stirring occasionally.
Stir in almonds. Serve chicken mixture with couscous.
Posted to TNT Recipes Digest by [email protected] (MS MARY E SPERO) on
Feb 25, 1998

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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