| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa, Cranberries | 1 | Servings | ||
INGREDIENTS
| 2 | Whole Oranges | |
| 2 | c | Cranberries; Fresh |
| 1/4 | c | Canola oil |
| 1/4 | c | Onion; minced |
| 1 | tb | Cilantro; minced |
| 1 | tb | Ginger Root; minced |
| 1 | Whole Chilies Serranos; minced |
INSTRUCTIONS
Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving. Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g Carbohydrate; 0mg Cholesterol; 159mg Sodium Posted to MC-Recipe Digest V1 #854 by shade <[email protected]> on Oct 20, 1997
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