Name: Salsa Criolla
Ingredients: 2 md Onions; finely chopped; 3 md Tomatoes; seeded, chopped fine; 2 Jalapeno chiles; seeded, chopped fine; 2 Garlic cloves; minced; 1/4 bn Italian parsley; finely chopped; 1 ts Coarse salt; 1/2 ts Freshly-ground black pepper; 1/3 c Olive oil; 1/4 c Red wine vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot08	1	servings

INGREDIENTS

2	md	Onions; finely chopped
3	md	Tomatoes; seeded, chopped fine
2		Jalapeno chiles; seeded, chopped fine
2		Garlic cloves; minced
1/4	bn	Italian parsley; finely chopped
1	ts	Coarse salt
1/2	ts	Freshly-ground black pepper
1/3	c	Olive oil
1/4	c	Red wine vinegar

INSTRUCTIONS

In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley,
salt and pepper. Whisk together the oil and vinegar in a small bowl and
pour over the tomato mixture. Mix well, cover and refrigerate until ready
to use. Adjust seasonings before serving. This recipe yields about 2 cups
of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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