| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot08 | 1 | servings |
INGREDIENTS
| 2 | md | Onions; finely chopped |
| 3 | md | Tomatoes; seeded, chopped fine |
| 2 | Jalapeno chiles; seeded, chopped fine | |
| 2 | Garlic cloves; minced | |
| 1/4 | bn | Italian parsley; finely chopped |
| 1 | ts | Coarse salt |
| 1/2 | ts | Freshly-ground black pepper |
| 1/3 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
INSTRUCTIONS
In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving. This recipe yields about 2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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