Name: Salsa Cruda (Fresh Salsa)
Ingredients: 2 lg Tomatoes, peeled and chopped.; 4 Tomatillos, husked and chopped.; 2 Fresh Anaheim chiles, seeded and chopped.; 5 Green onions, chopped.; 2 Fresh jalapeno pepper, seeded and chopped; 1 ts Ground cumin; 1 ts Fresh lime juice; 1 ts Sugar; 1 ts Minced fresh cilantro; 1/2 ts Freshly ground black pepper (one half, not 1 to 2!); 1/4 ts Salt.

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Condiments, Mexican, Salsa	2	Servings

INGREDIENTS

2	lg	Tomatoes, peeled and chopped.
4		Tomatillos, husked and chopped.
2		Fresh Anaheim chiles, seeded and chopped.
5		Green onions, chopped.
2		Fresh jalapeno pepper, seeded and chopped
1	ts	Ground cumin
1	ts	Fresh lime juice
1	ts	Sugar
1	ts	Minced fresh cilantro
1/2	ts	Freshly ground black pepper (one half, not 1 to 2!)
1/4	ts	Salt.

INSTRUCTIONS

Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2-3 weeks in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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