| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 4 | Servings | ||
INGREDIENTS
| 4 | Tomatoes; chopped | |
| 2 | Green onions; chopped | |
| 1/4 | c | Onion; chopped |
| 2 | Jalapeno chiles | |
| 2 | Anaheim chiles | |
| 1 | tb | Olive oil |
| 1 | Splash Tabasco sauce | |
| 1 | tb | Lemon juice |
| 3 | tb | Fresh cilantro leaves |
| Salt and pepper; to taste |
INSTRUCTIONS
Mix all. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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