| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 4 | Servings | ||
INGREDIENTS
| 4 | Tomatoes, chopped | |
| 2 | Green onions, chopped | |
| 1/4 | c | Onion, chopped |
| 2 | Jalapeno chiles | |
| 2 | Anaheim chiles | |
| 1 | T | Olive oil |
| 1 | Splash Tabasco sauce | |
| 1 | T | Lemon juice |
| 3 | T | Fresh cilantro leaves |
| Salt and pepper, to taste |
INSTRUCTIONS
Mix all. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 165.9mg
Potassium: 271.7mg
Carbohydrates: 6.5g
Fiber: 1.6g
Sugar: 3.4g
Protein: 1.2g