| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 4 | Servings | |
INGREDIENTS
| 3 | Tomatillos — husks removed | |
| 2 | c | Water |
| 2 | lg | Avocados — peeled and |
| Chopped | ||
| 2 | Habanero chile — chopped | |
| 3 | Cloves garlic | |
| 1 | sm | Onion — chopped |
INSTRUCTIONS
Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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