Salsa De Aji (hot Salsa)

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Ecuadorian	Ecuador, Sauce/gravy, Upload	2	Cups

INGREDIENTS

2		Tomatoes, seeded chop fine
1		Onion, chopped fine
1	T	Clinatro, chopped
4		Chiles, aji seeds and stems
		removed
1/2	c	Water
		Salt, to taste

INSTRUCTIONS

Combine the tomatoes, onion and cilantro in a bowl. Place the chiles,
water and 3 tablespoons of the tomato, onion, cilantro mixture in a
blender or processor and puree until smooth. Add the chile puree to
the remaining mixture and mix well. Salt to taste. Variations -
Ecuadorians are very fond of adding beans to their salsa. The most
popular beans are the lupini, which are large white beans about the
size of lima beans. Just add the cooked beans directly to the salsa.
Or, add 1 teaspoon peanut butter with the chiles in the blender and
follow the above recipe. Substitute yellow wax hot chiles or  jalapenos
if the aji chiles are not available.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 149.3mg Potassium: 80.9mg Carbohydrates: 5.1g Fiber: <1g Sugar: 2.3g Protein: <1g