Salsa De Chili (chili Sauce)

Are you a cynic? Let’s take a moment for a little self-examination. Do you have difficulty seeing people and situations from a positive perspective? Are you quick to point out problems in a situation, but rarely if ever offer solutions? Do you give suggestions without ever offering to help? Do you speak negatively of others behind their backs? Do you find it easy to complain? Are you one that is rarely seen smiling? Are you often compelled to give a critical opinion in your effort to “help?” Do you assume the worst in someone? Do you fear failure? Do you judge others motives? Are you harsh, insensitive or abrasive? Do you delight in airing your own opinion? Do you negate someone’s idea without ever considering it? Do you enjoy passing judgment? Do others have difficulty being in your company and sharing their thoughts with you?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Chili, Mexican, Sauces	6	Servings

INGREDIENTS

2	T	Butter
1		Onion, chopped
1		Green pepper, chopped
1		Clove garlic, minced
2	T	Flour
1/2	t	Salt
1	T	Gebhardt's Chili Powder
1	c	Tomatoes
1	c	Meat stock or water

INSTRUCTIONS

Cook onion, green pepper and garlic in the butter until soft; add
flour, salt and Gebhardt's Chili Powder and stir until smooth. Add
tomatoes and meat stock or water. Cook until thickened and smooth.
Strain if desired.  Courtesy of Garry's Home Cookin'
http://www.netrelief.com/cooking  Recipe by: Gebhardt's Mexican Cookery
for American Homes (1936)  Posted to MC-Recipe Digest by "Garry Howard"
<garry@netrelief.com> on  Feb 1, 1998

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 64 Calories From Fat: 35 Total Fat: 4g Cholesterol: 10.2mg Sodium: 253.2mg Potassium: 153.2mg Carbohydrates: 6.8g Fiber: 1.2g Sugar: 2.4g Protein: 1.1g