Salsa De Jitomate Y Queso (tomato And Chee

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	6	Servings

INGREDIENTS

2		Tomatoes
4		Green chiles
2	T	Fat
3	oz	Cream cheese, sliced

INSTRUCTIONS

Heat tomatoes in water to cover and drain.  Peel and grind with
chiles. Add fat and cheese and the water in which the tomatoes were
cooked. Simmer for three or four minutes.  Yield 6 servings. From:
rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson)
CHILE-HEADS ARCHIVES  From the Chile-Heads recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 44 Total Fat: 5g Cholesterol: 16mg Sodium: 126.1mg Potassium: 129.5mg Carbohydrates: 3g Fiber: <1g Sugar: 2g Protein: 1.4g