| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats, Dairy | Sauces, Vegetables | 3 | Cups | |
INGREDIENTS
| 1 | c | Pepitas, pumpkin seeds |
| shelled | ||
| 1/4 | c | Onion, chopped |
| 1 | Bread, white torn small | |
| 1 | Garlic clove, crushed | |
| 2 | T | Oil |
| 2 | T | Green chiles, chopped |
| canned | ||
| 14 | Chicken broth | |
| 1/2 | c | Whipping cream |
| 1 | ds | Salt |
INSTRUCTIONS
Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 19 JUN 1995 121720 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 213
Total Fat: 24.2g
Cholesterol: 54.3mg
Sodium: 328.9mg
Potassium: 337.5mg
Carbohydrates: 8.7g
Fiber: 1.8g
Sugar: 4.2g
Protein: 2.2g