Name: Salsa De Pimentos (Pimento Sauce)
Ingredients: 2 Red bell peppers, roasted, peeled,, cut in chunks; 4 Hardcooked egg yolks; 1 c Half and half; 1 ts Paprika; 2 tb Olive oil; 1 tb Anchovy paste; 1/2 ts Sea salt; 1/4 ts Freshly ground black pepper; 3 tb Lemon juice; 1 ds Tabasco; 20 Stuffed olives,, thinly sliced

Notwithstanding what has been said, many Christians remain functional deists. They don’t deny that God exists or that there is a spiritual realm in which angels and demons are active. They simply live as if neither God nor spiritual beings of either sort have any genuine, influential, interaction with them. God isn’t dead, but He might as well be. Angels and demons might exist, but what does that have to do with my life?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

2		Red bell peppers, roasted, peeled,, cut in chunks
4		Hardcooked egg yolks
1	c	Half and half
1	ts	Paprika
2	tb	Olive oil
1	tb	Anchovy paste
1/2	ts	Sea salt
1/4	ts	Freshly ground black pepper
3	tb	Lemon juice
1	ds	Tabasco
20		Stuffed olives,, thinly sliced

INSTRUCTIONS

In a blender, combine the red peppers, egg yolks, half and half, paprika,
oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl
and add the lemon juice, Tabasco, and olives.
Yield: about 2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6279
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500

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