Name: Salsa De Pinon (Pine Nut Sauce)
Ingredients: 3/4 c Pine nuts, toasted and cooled; 3 Hardcooked egg yolks; 2 tb Caper juice; 2 tb Capers; 1 c Half and half; Sea salt,, to taste; Freshly ground black pepper,, to taste

Lydia responded to the gospel by trusting in Jesus Christ. Acts 16:14 says, “The Lord opened her heart to respond to the things spoken by Paul,” and then in verse 15 Lydia was baptized, which in Acts always follows faith in Christ. Faith must not be defined as a correctly worded prayer or a walk to the front of a building at the end of a sermon. Faith involves understanding and believing certain facts about Jesus (specifically, His sinless life, death as a wrath-bearing substitute for sinners, and resurrection) and trusting in Him for salvation

Steve Burchett

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		New, Text, Import	1	Servings

INGREDIENTS

3/4	c	Pine nuts, toasted and cooled
3		Hardcooked egg yolks
2	tb	Caper juice
2	tb	Capers
1	c	Half and half
		Sea salt,, to taste
		Freshly ground black pepper,, to taste

INSTRUCTIONS

In a blender, combine the pine nuts, egg yolks, caper juice, capers, and
half and half. Blend until smooth. Season with salt and pepper.
Yield: about 1 1/2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6279
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500

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