| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Pine nuts, toasted and |
| cooled | ||
| 3 | Hardcooked egg yolks | |
| 2 | T | Caper juice |
| 2 | T | Capers |
| 1 | c | Half and half |
| Sea salt, to taste | ||
| Freshly ground black | ||
| pepper to taste |
INSTRUCTIONS
In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak <meginny@frontiernet.net> Date: Thu, 5 Dec 1996 21:21:59 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 689
Calories From Fat: 581
Total Fat: 69.4g
Cholesterol: 0mg
Sodium: 512.2mg
Potassium: 632.6mg
Carbohydrates: 15.1g
Fiber: 4.7g
Sugar: 3.7g
Protein: 14.4g