Name: Salsa Di Balsamella - Bechamel Cream Sauce
Ingredients: 4 tb Butter; 4 tb Flour; 2 c Milk; heated; Salt; Cayenne pepper; a pinch; Nutmeg; a pinch

If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Sauces, Salsa	4	Servings

INGREDIENTS

4	tb	Butter
4	tb	Flour
2	c	Milk; heated
		Salt
		Cayenne pepper; a pinch
		Nutmeg; a pinch

INSTRUCTIONS

Over low heat, melt the butter into a saucepan, making sure it does not
brown.  Add the flour and mix thoroughly. Add the warm milk slowly,
stirring constantly, until the sauce is thick and creamy. Stir in the
seasonings. Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet
Italian Cooking Source: Gourmet Italian Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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