Name: Salsa for Canning
Ingredients: 1 lb Onions, chopped; 2 lb Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped; 5 lb Tomatoes, peeled, seeded and chopped (can used canned); 2 ts Salt; 1/2 ts Pepper; 1/3 c Lemon juice or vinegar

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Onions, chopped
2	lb	Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped
5	lb	Tomatoes, peeled, seeded and chopped (can used canned)
2	ts	Salt
1/2	ts	Pepper
1/3	c	Lemon juice or vinegar

INSTRUCTIONS

Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot,
sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10
minutes. Make sure all jars are sealed. Makes 6 pts. Posted to CHILE-HEADS
DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997

A Message from our Provider:

“He who kneels before God can stand before anyone.”