Name: Salsa for Canning
Ingredients: 1 lb Onions, chopped; 2 lb Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped; 5 lb Tomatoes, peeled, seeded and chopped (can used canned); 2 ts Salt; 1/2 ts Pepper; 1/3 c Lemon juice or vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Onions, chopped
2	lb	Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped
5	lb	Tomatoes, peeled, seeded and chopped (can used canned)
2	ts	Salt
1/2	ts	Pepper
1/3	c	Lemon juice or vinegar

INSTRUCTIONS

Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot,
sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10
minutes. Make sure all jars are sealed. Makes 6 pts. Posted to CHILE-HEADS
DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997

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