| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Onions, chopped |
| 2 | lb | Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped |
| 5 | lb | Tomatoes, peeled, seeded and chopped (can used canned) |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Lemon juice or vinegar |
INSTRUCTIONS
Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot, sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10 minutes. Make sure all jars are sealed. Makes 6 pts. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
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