Salsa For Canning – We Love God!

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Onions, chopped
2	lb	Fresh chiles, New Mexico
		Jalapeno or Serrano or
		mixturechopped
5	lb	Tomatoes, peeled seeded and
		chopped can used canned
2	t	Salt
1/2	t	Pepper
1/3	c	Lemon juice or vinegar

INSTRUCTIONS

a
Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot,
sterilized jars, leaving 1/2" headspace. Process in hot water bath  for
10 minutes. Make sure all jars are sealed. Makes 6 pts. Posted to
CHILE-HEADS DIGEST V3 #295 by Judy Howle <[email protected]> on Apr  15,
1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 570 Calories From Fat: 28 Total Fat: 3.4g Cholesterol: 0mg Sodium: 7912.6mg Potassium: 4941mg Carbohydrates: 133.8g Fiber: 30.7g Sugar: 73.2g Protein: 22.8g