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CATEGORY CUISINE TAG YIELD
Salsa 6 Servings

INGREDIENTS

1 Whole habanero peppers
1 Whole mango
1 Peach
1 Whole lime, the juice of
1 ds Curry powder
1 ds Cumin

INSTRUCTIONS

I just drop the habanero in a running food processor and then add the
other ingredients and pulse until semi smooth. I am giving this  recipe
from memory (which is fading quickly it seems) so let me know  if you
would like the "official" recipe and I will post it from home.  NOTES :
The habanero gives it a nice heat in contrast to the  sweetness of= the
fruit.  It's been a big hit at the summer potlucks.  Recipe by: Tim
Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt  Gray
<waltgray@mnsinc.com> on Apr 29, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 680.1mg
Potassium: 55.7mg
Carbohydrates: 10.9g
Fiber: 4.4g
Sugar: 2.3g
Protein: <1g


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