| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Meats, Mexican | 1 | Servings |
INGREDIENTS
| 1/2 | c | Vinegar |
| 2 | Pieces garlic | |
| Chili piquin or chili de arbol as desired |
INSTRUCTIONS
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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