Name: Salsa Fresca #2
Ingredients: 2 Cloves garlic; 1/2 md Onion; quartered; 2 Jalapenos; stemmed and seeded; 1 lb Firm ripe tomatoes; seeded and coarsely; 2 tb Salad oil; 1 Lime; juice of; Salt and pepper; optional

CATEGORY	CUISINE	TAG	YIELD
Grains		Dip	4	Servings

INGREDIENTS

2		Cloves garlic
1/2	md	Onion; quartered
2		Jalapenos; stemmed and seeded
1	lb	Firm ripe tomatoes; seeded and coarsely
2	tb	Salad oil
1		Lime; juice of
		Salt and pepper; optional

INSTRUCTIONS

Using a sharp knife, mince garlic, onion and chiles.  Finely chop cilantro
and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime
juice. Season to taste with salt and pepper, if deseired. You can make this
in a food processor, for a moister (less chunky) texture. From:
arielle@taronga.com (Stephanie da Silva)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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