| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 1/2 | md | Onion; quartered |
| 2 | Jalapenos; stemmed and seeded | |
| 1 | lb | Firm ripe tomatoes; seeded and coarsely |
| 2 | tb | Salad oil |
| 1 | Lime; juice of | |
| Salt and pepper; optional |
INSTRUCTIONS
Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture. From: arielle@taronga.com (Stephanie da Silva) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”