| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 8 | Servings | ||
INGREDIENTS
| 1 | c | Tomato juice |
| 1 1/2 | md | Tomatoes |
| 1/2 | Onion; chopped | |
| 2 | tb | Chopped cilantro |
| 1 | Jalapeno chile; minced | |
| 1 | Serrano chile; minced | |
| 1 1/2 | ts | Salt |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Sugar |
INSTRUCTIONS
Date: Thu, 04 Apr 1996 07:52:43 -0800 From: cstarz@teleport.com (Carey Starzinger) Blend together well and refrigerate at least 2 hours before serving. Source: Bon Appetit (date unknown) Posted by Karen Mintzias MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #96 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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