| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 12 | Servings | |
INGREDIENTS
| 4 | md | Ripe tomatoes; cored, seeded; and finely diced |
| 1/4 | Red onion; minced | |
| 2 | Jalapeno chiles; stemmed, seeded if desired and minced | |
| 1 | bn | Cilantro; leaves only chopped |
| 2 | tb | Lime juice |
| 3/4 | ts | Salt |
| 1 | pn | Freshly ground black pepper |
INSTRUCTIONS
From: "(Suzy Sandberg)" <[email protected]> Date: Tue, 16 Jul 1996 15:08:23 -0400 I have not made any of these recipes. I got them from the Food TV web site. Has anyone gone into it (http://www.foodtv.com)? It's great -- you see them making the stuff on TV and then you go into the web site to pull the recipes. I pulled these because I love black beans and refried beans, but had never had black refried beans. Hope they come out ok. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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