| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 16 | Servings | ||
INGREDIENTS
| 2/3 | c | Apricots; fresh, chopped ****OR**** |
| 16 | oz | Apricots; canned, drained and chopped |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Apricot preserves |
| 1 | md | Tomato; chopped |
| 1 | tb | Fresh cilantro; chopped |
| 1 | ts | Fresh ginger; finely minced |
| 1/8 | ts | Cinnamon |
INSTRUCTIONS
Combine; mix well. chill until serving time. Makes 2 cups. Recipe by: "Fast and Healthy" September l992 Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997
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