CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
2 |
Servings |
INGREDIENTS
1 |
tb |
Butter |
1 |
ts |
Cumin |
1/4 |
c |
Onion, diced |
1/2 |
c |
Hot pepper, diced |
1 |
cn |
(1lb.)Tomatoes,chopped OR |
2 |
c |
Fresh tomat. peeled,chopped |
3/4 |
c |
Crushed pineapple |
1/4 |
c |
Lime juice |
1/8 |
ts |
Cinnamon, ground |
|
|
Salt & pepper |
INSTRUCTIONS
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until
the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice,
and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.
Cool. Serve at room temp. Exceptionally good with grilled fish. Yield:
Approx. 2 1/2 cups.
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