| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 2 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 1 | t | Cumin |
| 1/4 | c | Onion, diced |
| 1/2 | c | Hot pepper, diced |
| 1 | 1lb.Tomatoeschopped OR | |
| 2 | c | Fresh tomat. peeled, chopped |
| 3/4 | c | Crushed pineapple |
| 1/4 | c | Lime juice |
| 1/8 | t | Cinnamon, ground |
| Salt & pepper |
INSTRUCTIONS
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2 1/2 cups.
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 15.3mg
Sodium: 8.7mg
Potassium: 454.9mg
Carbohydrates: 32g
Fiber: 6.3g
Sugar: 15g
Protein: 3g