CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Dip |
24 |
Servings |
INGREDIENTS
4 |
|
Tomatoes; peeled and finely chopped |
1/2 |
c |
Minced onion |
1/2 |
c |
Minced celery |
1/4 |
c |
Minced green pepper |
1/4 |
c |
Olive oil |
3 |
tb |
Chopped green chiles ( heat to taste) |
1 |
ts |
Mustard seed |
1 |
ts |
Ground coriander |
1 |
ts |
Salt |
1 |
ds |
Pepper |
INSTRUCTIONS
Combine ingredients, cover and chill for several hours. Serve as a dip for
tortilla chips or as a sauce for other dishes. Makes 6 cups. "Dean A.
Harris" <[email protected]>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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