| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 8 | Servings | ||
INGREDIENTS
| 2 | Tomatoes, peeled | |
| 1 | Onion | |
| 1 | Clove garlic | |
| 1 | Canned chili Serrano | |
| 1 | t | Salt, or less |
| 2 | T | Olive oil |
INSTRUCTIONS
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings. From: lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 40.2mg
Potassium: 66.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1g
Protein: <1g