| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (large) whole tomatoes; chopped |
| 1/2 | cn | Ortega chile peppers; chopped |
| 2 | Yellow banana peppers; chopped | |
| 2 | Canned Jalapeno peppers | |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dryed oregano |
| 3 | tb | Chopped onion |
| 1 | Splash Tabasco sauce | |
| Salt and pepper; to taste |
INSTRUCTIONS
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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