| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Salsa | 4 | Servings |
INGREDIENTS
| 4 | md | Tomatoes; peeled and chopped |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/4 | c | Bell pepper; finely chopped |
| 1/4 | c | Oil |
| 2 | tb | Green chiles; finely chopped |
| 2 | tb | Red wine vinegar |
| 1 | ts | Mustard seed |
| 1 | ts | Cilantro seed; crushed |
| Or | ||
| Fresh cilantro leaves | ||
| 1 | ts | Salt |
INSTRUCTIONS
Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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