Name: Salsa From My Mom
Ingredients: 4 md Tomatoes; peeled and chopped; 1/2 c Onion; finely chopped; 1/2 c Celery; finely chopped; 1/4 c Bell pepper; finely chopped; 1/4 c Oil; 2 tb Green chiles; finely chopped; 2 tb Red wine vinegar; 1 ts Mustard seed; 1 ts Cilantro seed; crushed; Or; Fresh cilantro leaves; 1 ts Salt

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Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican, Salsa	4	Servings

INGREDIENTS

4	md	Tomatoes; peeled and chopped
1/2	c	Onion; finely chopped
1/2	c	Celery; finely chopped
1/4	c	Bell pepper; finely chopped
1/4	c	Oil
2	tb	Green chiles; finely chopped
2	tb	Red wine vinegar
1	ts	Mustard seed
1	ts	Cilantro seed; crushed
		Or
		Fresh cilantro leaves
1	ts	Salt

INSTRUCTIONS

Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients.
Cover and chill, stirring occasionally. Serve with corn chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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