Name: Salsa Italiano
Ingredients: 1 lb Tomatoes -- seeded and; Diced; 1/2 c Chopped red onion; 2 1/4 oz Sliced ripe olives -- 1 can; 6 oz Marinated artichoke hearts; 2 tb Lemon juice; 2 Garlic cloves -- finely; Chopped; 3 tb Chopped fresh basil; 1/4 ts Crushed hot red pepper; Flakes; 1/4 ts Salt; 1/8 ts Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Salsa, Tomato	6	Servings

INGREDIENTS

1	lb	Tomatoes — seeded and
		Diced
1/2	c	Chopped red onion
2 1/4	oz	Sliced ripe olives — 1 can
6	oz	Marinated artichoke hearts
2	tb	Lemon juice
2		Garlic cloves — finely
		Chopped
3	tb	Chopped fresh basil
1/4	ts	Crushed hot red pepper
		Flakes
1/4	ts	Salt
1/8	ts	Ground black pepper

INSTRUCTIONS

In a medium bowl, combine (2 large) tomato, onion and olives. Slice
artichoke hearts, reserving marinade. Stir sliced artichoke hearts into
tomato mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke
marinade. Gently mix dressing with tomato mixture. Serve with roast or
barbecued chicken.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : California Tomato Commission (July 1996)

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