| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 16 | oz | Chunky salsa |
| 1 3/4 | c | Water |
| 2 | c | Elbow macaroni; uncooked |
| 3/4 | lb | VELVEETA Process Cheese Spread; cut in 1/2" cubes |
INSTRUCTIONS
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 03, 1998
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