Name: Salsa Mexicana (Cruda) - the Cuisines of Mexi
Ingredients: 1 Tomato; 3 Chilies serranos, chopped; 4 tb White onion, chopped; 1 ts Salt; 2 tb Coriander; fresh, chopped; 1/3 c Water; cold

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Ethnic, Mexican, Sauces, Salsas	6	Servings

INGREDIENTS

1		Tomato
3		Chilies serranos, chopped
4	tb	White onion, chopped
1	ts	Salt
2	tb	Coriander; fresh, chopped
1/3	c	Water; cold

INSTRUCTIONS

Chop the unskinned tomato and mix with everything else. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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