Name: Salsa Mexicana with Oregano
Ingredients: 4 Chopped Roma tomatoes; 1/3 c Chopped onion; 1 Clove garlic chopped; 2 Chopped jalapenos; 2 tb Corn oil; 1/2 ts Dried; ground oregano; 1 ts Salt or to taste

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	servings

INGREDIENTS

4		Chopped Roma tomatoes
1/3	c	Chopped onion
1		Clove garlic chopped
2		Chopped jalapenos
2	tb	Corn oil
1/2	ts	Dried; ground oregano
1	ts	Salt or to taste

INSTRUCTIONS

Heat the oil in a skillet over medium heat, add the onions, garlic and
sauté. until they are transparent. d to the pan the tomatoes, jalapenos,
salt and oregano
Lower the heat in the skillet just a little and sauté. all the ingredients
for about 5 minutes or until most of the liquid has evaporated.
Converted by MM_Buster v2.0l.

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