CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | 1 | Servings |
INGREDIENTS
1 | c | Chopped jalapenos, seeds and |
all | ||
1/2 | c | Chopped onion |
1 | t | Crushed garlic |
1 | t | Salt |
1 | T | Vinegar |
1/2 | c | Tomato juice |
INSTRUCTIONS
Mix all ingredients and store in quart jar in refrigerator. Will keep for a week. Good on everything: potatoes, meat, cheese, beans --you name it! Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <[email protected]> on Apr 15, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1177
Calories From Fat: 26
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 2336.6mg
Potassium: 468.7mg
Carbohydrates: 246.9g
Fiber: 9.9g
Sugar: 4.3g
Protein: 33.3g