| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Sauces, Tex-mex | 1 | .5 cups |
INGREDIENTS
| 4 | md | Tomato, ripe; peeled & seeded |
| 8 | Scallion, whole; minced | |
| 5 | Jalape#os; minced | |
| 4 | Cilantro sprig; minced | |
| Salt & pepper; to taste | ||
| 4 | Garlic clove; minced* | |
| 2 | tb | Olive oil* |
| Hot StuffS | ||
| by Jessica Harris |
INSTRUCTIONS
Mix all ingredients in a food processor until they form a thick sauce. Chill and serve. N.B.: The starred ingredients are the original poster's additions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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