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CATEGORY CUISINE TAG YIELD
Grains Ethnic, Sauces 1 Servings

INGREDIENTS

2 lb Tomatoes
2 Onions
5 Fresh jalapeno peppers
seeded
10 Pieces fresh cilantro
Salt to taste
1 Lemon, juice of

INSTRUCTIONS

This makes a tasty dip or a delicious garnish for fajitas, burritos,
or enchiladas. It keeps for days in the refrigerator or can be frozen
in plastic containers.  Chop tomatoes, onion, jalapenos, and cilantro
in small pieces. Do not  used blender or processor. Mix together. Add
salt and lemon juice.  Mix well.  Source: The Star of Texas Cookbook,
The Junior League of Houston, Inc.  Posted to MC-Recipe Digest V1 #1065
by "M. Hicks"  <nitro_ii@email.msn.com> on Jan 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 245
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1598.9mg
Potassium: 2169mg
Carbohydrates: 58.2g
Fiber: 13.7g
Sugar: 31.9g
Protein: 9.6g


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