Name: Salsa Pico De Gallo De Mejico Nuevo
Ingredients: 8 Canned jalapeno peppers; 1 sm Yellow onion; peeled; 1 tb Vegetable oil; 1/2 tb Butter; 29 oz Canned Italian plum; Tomatoes w/ juices; 5 Sprigs cilantro; 3/4 ts Salt

All the afflictions of God’s people are designed, under His gracious management – to test, to make manifest, and to exercise, those graces and virtues which He has implanted in them. Though afflictions in themselves are not joyous but grievous, nevertheless they yield the peaceable fruits of righteousness in those who are exercised thereby. Afflictions serve to quicken the spirit of devotion in us; and to rouse us from that formality and indifference which frequently attend a long course of ease and prosperity. We are constrained to seek God with sincerity and fervor, when His chastening hand is upon us, since we then feel our absolute need of that help and deliverance, which He alone can give us.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Salsa	1	servings

INGREDIENTS

8		Canned jalapeno peppers
1	sm	Yellow onion; peeled
1	tb	Vegetable oil
1/2	tb	Butter
29	oz	Canned Italian plum
		Tomatoes w/ juices
5		Sprigs cilantro
3/4	ts	Salt

INSTRUCTIONS

Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of
the food processor to chop the onions. Sauté in butter and oil in a medium
(1 Quart) saucepan until the onion is translucent. Use the metal blade of
the food processor to mash the tomatoes and cilantro together. Stir into
the onions. Stir in the chiles and salt. Serve warm.
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