| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Posted | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream Cheese |
| 1/2 | c | Thick And Chunky Salsa |
| 2 | tb | Fresh Cilantro; Finely Chopped |
| 6 | Whole Wheat Tortillas | |
| 6 | sl | Smoked Turkey Breasts; Thinly Sliced |
INSTRUCTIONS
Soften cheese and then stir in salsa and cilantro, blending well. Spread about 1/4 cup filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 minutes, until firm enough to slice. Cut into 1" slices and arrange the pinwheels on a platter. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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