Name: Salsa Ranchera From Robert Dionne
Ingredients: 1 lb Tomatoes; 1/2 c Finely chop onion/scallions; 1 ts Minced garlic; 1/2 tb Finely chopped hot pepper; 1/4 c Chopped cilantro or parsley; 1 ts Salt; Lime juice to taste

CATEGORY	CUISINE	TAG	YIELD
		Salsa	4	Servings

INGREDIENTS

1	lb	Tomatoes
1/2	c	Finely chop onion/scallions
1	ts	Minced garlic
1/2	tb	Finely chopped hot pepper
1/4	c	Chopped cilantro or parsley
1	ts	Salt
		Lime juice to taste

INSTRUCTIONS

1.  Halve tomatoes and remove the seeds and juice. Finely chop the pulp
and combine with the remaining ingredients.  The "heat" of the
salsa depends on the type and amount of hot peppers you use.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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