| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | Tomatoes; Peeled And Chopped | |
| 1 | Onion; Peeled And Chopped | |
| 1 | Clove Garlic; Crushed | |
| 1 | sm | Red Hot Pepper; Chopped Extra Fine |
| 3 | Sprigs Parsley | |
| 1/2 | ts | Coriander; Ground |
| 1 | ts | Salt |
| 1 | ds | Marjoram |
| 1 | ds | Ground Cloves |
| Salt; To Taste |
INSTRUCTIONS
Mix the chopped vegetable and add the seasonings. Serve with meat or tortillas.
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