| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Tomato, seeded and chopped |
| 1/2 | Onion, chopped (more if you like) | |
| 1 | Green (or yellow or red or all 3) pepper, seeded and chopped fine | |
| 1 1/2 | ts | Vinegar |
| 1/4 | ts | Sugar (this draws out the juices of the veggies) (up to 1/2) |
| 1/2 | ts | Salt (or more to taste) |
INSTRUCTIONS
Put all ingredients into a bowl. Mix well. Let sit on counter for at least an hour, covered with plastic wrap, stirring every once in a while. Before serving, add a sprinkling of cilantro, fresh or dried. If you like, you can add a chopped garlic clove. We like to eat it with ff tortilla chips, or on rice. Of course, you can make as big or small a batch as you like. Just play with it, and you'll get the right combo of vinegar, salt and sugar. If you like the heat (which I don't), add jalapenos. Posted to fatfree digest V97 #042 by [email protected] (MRS AMY E CAMPBELL-SMITH) on Mar 30, 1997
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